Shish Kabob Cafe Menu

Diced baby cucumbers in plain yogurt with herbs & spices

Diced sun dried shallots mixed with plain yogurt

Dipped chickpeas, tahini and garlic

Vegetables, cauliflower, cabbage, carrots, herbs and spices aged in vinegar

Stuffed grapes leaves, rice and spices wrapped in grape leaves and cooked

Sauteed eggplant prepared with a special blend of spices creamof whey, sauteed onion and mint& garlic

( Noon - panir - sabzi) plate of garden herbs with chunks of feta cheese

Roasted eggplant with tahini, garlic, lemon juice served with pita bread

Traditional salad made with diced tomatoes, onions, cucumbers, parsley, vinegar and lemon juice

Lettuce, tomato, carrot served with dressing

Grind wheat, parsley, diced tomato, green onion, olive oil and lemon juice

Rice, tomato and

2 charbroiled skewers of fresh marinated chicken breast chunks

(Kubideh ) 2 charbroiled skewers of broiled ground beef, onion and spices

2 skewers of marinated and charbroiled beef tenderloin onions and bell peppers

(Barreh) 2 skewers of fresh marinated lamb chunks

1 skewer of young cornish hen marinated& charbroiled

(Barg) a skewer of marinated & charbroiled tenderloin beef cuts

A skewer of each

Combination of tender beef and ground beef

2 skewers of fresh marinated spicy chicken leg

(Khoresht)

(1 skewer)

(1 skewer)

( 1 skewer)

( 1 skewer)

(Khoresht)